Serving: for 2 persons

Ingredients:

• 320g Germinated Brown Rice and white
  rice mixture (mix ratio of 1:2), cooked
• 2 slices of ham
• 1 green capsicum
• 4 cherry tomatoes
• ½ tbsp olive oil
• 40g mozzarella cheese
• ¼ tsp salt
• Pepper to taste
• 1 tsp soy sauce
• 1 tsp starch
• 1 egg, beaten

Directions:

1. Dice capsicum and ham into 5mm pieces. Cut tomatoes into quarters.
2. In a bowl, knead the rice mixture with salt, pepper, soy sauce, starch and egg.
   (Protect the hands with a plastic glove or bag.)
3. Heat the olive oil on a frying pan. Turn off the heat and put the rice on in two round
   20-cm rice bases. Cook rice over medium heat for 2 to 3 minutes.
4. Flip the rice bases and add the cheese, capsicum, ham and tomatoes. Cover the pan
   and cook over low heat for 3 to 4 minutes.