Serving: for 2 to 3 persons

Ingredients:

• FANCL Germinated Brown Rice x 1 Cup
• White rice x 2 Cups
• Grilled salted salmon (shiozake) x 2 slices
• Boiled edamame (beans removed from pods) x ½ cup
• Japanese rice wine x 2 tablespoons
• White sesame seeds x 1 tablespoon
• Salt

Directions:
1. Rinse white rice.
2. Rinse Germinated Brown Rice lightly.
3. Place white rice and Germinated Brown Rice into rice cooker, add water, soak for 30 minutes then drain the rice.
4. Add approximate 4 ½ cups of water for 3 cups of rice into rice cooker, mix in the Japanese rice wine.
5. Add additional ¼ cup of water.
6. Place salted salmon on top.
7. Cook and allow rice to simmer for 15 minutes before removing the lid.
8. Remove skin and bones from salmon, add edamame and white sesame and mix well.
9. Add salt according to preference.