Preparation Time: 30 min
Cooking Time: 20 min
Serving: for 2 to 3 persons

Ingredients:

• Cooked FANCL Germinated Brown Rice x 300g
• Chopped shiitake mushrooms x 4pcs
• 1cm cubes of easy-melt cheese (e.g. mozzarella) x 10 cubes
• Cream x 50g
• White miso paste x 50g
• Chicken stock x 200cc
• Salt
• White pepper
• Flour, breadcrumbs and beaten eggs (enough to coat the 5 croquettes)

Directions:
1. Boil chicken stock.
2. Add shitake mushrooms, then the cooked Germinated Brown Rice to chicken stock.
3. Mix cream and white miso paste.
4. When stock has evaporated, add mixture in 3 and mix well.
5. Add salt and white pepper according to preference.
6. Form about 5 round croquettes with 2 cheese cubes in each croquette.
7. Roll croquettes in flour, beaten eggs then breadcrumbs to coat.
8. Deep fry at 180°C till golden. Drain and serve.